Here you'll find an overview of some of the more or less recent work that I've created.
I've enjoyed taking part in all these projects, and contributing to the success of these companies.
Do you have any questions about these projects? Would you like to see a similar project carried out?
Do not hesitate to contact me, I am rather sociable!
When I joined Les Petits Frères, an organization that accompanies isolated seniors across Quebec, my mission was to find ways to deliver training to volunteers and employees throughout the province. The resources of an NPO (non-profit organization) are limited.
Enable employees to learn at their own pace, by offering “mobile” training courses. Here, every month, employees discover the history of each ingredient in an EATALY recipe.
Learning while having fun! What could be better! That's my style of trainer, fun, a bit offbeat, who doesn't take himself too seriously, but who takes his job very seriously! For this training course, with objectives linked to relationship excellence
In parallel with my training and certification as a “Blended Learning Project Manager”, I designed, built and developed a Blended Learning training course to support Disneyland® Paris field trainers in their missions.
To promote the arrival of a food truck offering 100% artisanal and 100% Italian pastas, pizzas and tiramissus, and after having designed the graphic charter and the website for online ordering, I was asked to produce a promotional video.
With the arrival of a new operations manager just days before the lockdown, and the desire to once again instill that festive, Italian spirit so dear to Eataly, I imagined, filmed and produced a video with the company's entire management committee.
As part of a communications project for the Eataly Paris Marais employer brand, videos will be created to promote the brand and the Eataly spirit. Here are some logo and video design proposals for this project.
Go For Good is the Galeries Lafayette Group's commitment to more responsible production, marketing and consumption. To mark the launch of Go for Good at BHV Marais, I produced this video to present the DNA of the project and highlight the commitments of the various directors. From preparation, to filming, to editing, I produced the whole thing (in less than 3 days).
We wanted to provide detailed, relevant, and timely information to our colleagues. To do so, we implemented a regular newsletter.
When I joined Les Petits Frères, an organization that accompanies isolated seniors across Quebec, my mission was to find ways to deliver training to volunteers and employees throughout the province. The resources of an NPO (non-profit organization) are limited.
All'Italiana is a new food truck specializing in Italian cuisine, serving the French island of Oleron and its most famous summer campsites. For the launch, everything had to be created in terms of communication. Graphic charter, logo, flyers, responsive website for ordering.
After the success of the first version of the www.eataly.fr e-commerce site, due to the number of orders, operational needs, and a desire to be more “informative”, a new version of the eataly.fr site has been launched. More colorful, more responsive, it has been designed to
A warm welcome goes a long way towards building loyalty 🙂 In order to offer a quality welcome to new employees at Eataly Paris Marais, I've created this welcome booklet. A5 format, 36 pages, color booklet.
Talent School is a management school for internal promotion at Disneyland® Paris. I was involved in communication, organizing the Kick-Off, and coaching the managers and tutors of future Team Leaders.
As a member of the Art Merchandise team at Disneyland® Paris, I've been lucky enough to be able to design and sell souvenirs at the heart of the Disney Theme Parks. In this example, the design of a collector's pin based on the film
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